Fishermans Bar

There is no seafood restaurant with the highest rating, only queues. The afternoon breeze in the harbor came, and it was cold, so I had to &quot;will&quot; go to the restaurant next door. (It is recommended that gourmets who come to the harbor to taste seafood must book a meal.) Ordered sparkling wine, oyster, prawn, etc., and felt that Ireland had food everywhere. (This environment is better than the top ranking next door)

It belongs to the more creative Irish cuisine. The crystal pork inside is delicious, and the cheese dessert is delicious. The raw beef is still not used to eating. Overall, it is good, that is, the dishes are basically cold.

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